EUCALYPTUS
Honey
from Villa Elisa
ARGENTINE
Pairing: a classic one with hot water and lemon juice during winter; original with cured cheese, sauces and red meats.
Tasting note: pronounced amber color, intense aroma and sensation in the mouth of wood after rain; sweet with light salted notes.
MOUNTAIN FLOWERS
Honey
from Pyrenees
SPAIN
Pairing: combines perfectly with red meats,
in barbecue sauce with mustard and ketchup.
Tasting note: color dark amber, floral aroma
with a clear and intense malted component. Sweet taste with salted notes.
ORANGE BLOSSOM
Honey
from Castellón
SPAIN
Pairing: in infusions of chamomile at night, in sauce with white meat and pasta; perfect together with saffron.
Tasting note: clear honey with a characteristic floral aroma intense and persistent, sweet taste with a clear acid component.
ACACIA
Honey
from the Danube valleys
HUNGARY
Pairing: slightly warm, it accompanies and highlights the taste of red fruits such as strawberries and forest fruits.
Tasting note: very clear honey almost transparent, slight aroma and very sweet taste. The preferred one by the greedies!
LAVENDER
Honey
from Provence
FRANCE
Pairing: very convenient with blue cheese and goat cheese, with almond sweets and in soft infusions.
Tasting note: white honey that crystallizes creamy, very strong floral aroma at lavender, persistent and confirmed in the mouth.
HONEYS OF THE WORLD
Collection Origins
A walk around the world through its best honeys selected by Michel Merlet traveller with a passion for honeys
and descendant of beekeepers since 1926.
You can call us at the phone: +34 964 34 22 22