+34 964 34 22 22 miel@michelmerlet.es

EUCALYPTUS

Honey

from Villa Elisa

ARGENTINE

Pairing: a classic one with hot water and lemon juice during winter; original with cured cheese, sauces and red meats.

Tasting note: pronounced amber color, intense aroma and sensation in the mouth of wood after rain; sweet with light salted notes.

MOUNTAIN FLOWERS

Honey

from Pyrenees

SPAIN

Pairing: combines perfectly with red meats,
in barbecue sauce with mustard and ketchup.

Tasting note: color dark amber, floral aroma
with a clear and intense malted component. Sweet taste with salted notes.

ORANGE BLOSSOM

Honey

from Castellón

SPAIN

Pairing: in infusions of chamomile at night, in sauce with white meat and pasta; perfect together with saffron.

Tasting note: clear honey with a characteristic floral aroma intense and persistent, sweet taste with a clear acid component.

ACACIA

Honey

from the Danube valleys

HUNGARY

Pairing: slightly warm, it accompanies and highlights the taste of red fruits such as strawberries and forest fruits.
Tasting note: very clear honey almost transparent, slight aroma and very sweet taste. The preferred one by the greedies!

LAVENDER

Honey

from Provence

FRANCE

Pairing: very convenient with blue cheese and goat cheese, with almond sweets and in soft infusions.
Tasting note: white honey that crystallizes creamy, very strong floral aroma at lavender, persistent and confirmed in the mouth.

HONEYS OF THE WORLD

Collection Origins

A walk around the world through its best honeys selected by Michel Merlet traveller with a passion for honeys
and descendant of beekeepers since 1926.

You can call us at the phone: +34 964 34 22 22